Coya Dubai offers a vibrant dining experience full of bright colors, lively music, and bold flavors. It is one of the top choices for a special meal in the UAE.
Known for its modern Peruvian dishes, Coya Dubai combines traditional flavors with global influences. The restaurant creates a lively and elegant atmosphere that goes beyond just food—it’s a full sensory experience inspired by Peru’s rich culture. Coya has become a popular fine dining spot in Dubai.
This guide will walk you through the Coya Dubai menu, give you an idea of the prices in AED, describe the unique dining atmosphere, share my personal experience, and offer useful tips to plan your visit.
Coya Story
The story of Coya began in London, born from a desire to bring the spirit and diverse flavors of Peru to the world stage. Peruvian cuisine itself is a fascinating mix, drawing on indigenous traditions mixed with influences from Spanish, Japanese (Nikkei), and Chinese (Chifa) immigration. Coya captured this fusion, adding a modern, elegant touch and a vibrant cultural element that quickly made it famous. It soon expanded to other major cities, bringing its unique energy and acclaimed dishes to Dubai.
Coya Dubai Menu with Prices
Coya Dubai is a high-end restaurant, so its menu prices match the quality of fresh ingredients, skilled cooking, beautiful setting, and great service. This is not a casual or cheap place—it’s a special experience worth the cost.
Prices at Coya Dubai can change and may vary a little, but here are some typical price ranges to help you plan your visit:
| Category | Item | Description | Price (AED) |
|---|---|---|---|
| DESSERTS | Dessert Platter | Selection of five signature desserts, fresh fruit, ice cream & sorbet | 259 |
| Mini Dessert Platter | Selection of three signature desserts of your choice, fresh fruit, ice cream & sorbet | 164 | |
| Coconut Custard | Passion fruit granita, purple potato tuile, tropical fruits | 64 | |
| Orange & Lime Churros | Milk chocolate & dulce de leche sauce, orange zest | 62 | |
| Lime Cheesecake | Peach, mango, exotic fruits sorbet, kunafa | 64 | |
| Sweetcorn Meringue | Passion fruit, mango yoghurt ice cream, gold leaf | 56 | |
| Chocolate Fondant | Coconut, passion fruit & dulce de leche ice cream, caramel tuile | 66 | |
| COYA Sundae | Chocolate mousse, banana bread, corn flakes ice cream, ‘tres leche’ | 60 | |
| Custard Apple Popsicle | Puffed quinoa, mandarin sorbet, crispy quinoa, COYA tuile | 58 | |
| The Moon | Choclo & chocolate mousse, mango, quinoa ganache, frozen yoghurt | 60 | |
| PERUVIAN CLASSICS (Pisco Cocktails) | Pisco Sour | COYA Pisco, fresh lime juice, sugar, egg white, Angostura bitters | 75 |
| Chilcano | COYA Pisco, fresh lime juice, Franklin & Sons ginger ale, Angostura bitters | 75 | |
| MACERADOS | Raspberry | 75 | |
| Passion Fruit | 75 | ||
| Lychee & Vanilla | 75 | ||
| Peach & Jasmine | 75 | ||
| Blueberry & Lavender | 75 | ||
| Strawberry & Elderflower | 75 | ||
| PISCO COCKTAILS | Cholo Collins | Macerado del Perú passion fruit pisco, Cointreau, passion fruit soda | 80 |
| Solo Menta | Raspberry infused pisco, citrus cordial, mint soda | 70 | |
| Piscomarita | 1615 Pisco Alcholado, cilantro, pineapple, yuzu, lime | 75 | |
| Picante | Macerado del Perú passion fruit pisco, Aperol, ají agave, passion fruit | 80 | |
| Pisco Royale | COYA Pisco, Veuve Clicquot Brut, lychee, pomegranate & rosemary cordial | 95 | |
| DUBAI SIGNATURES | Despierto | Takamaka Koko rum, Ojo de Dios mezcal, citrus cordial, lime, pineapple & almond soda | 80 |
| Penicillin Platano | Johnnie Walker Black Label whisky, banana liqueur, ginger & coconut cordial | 85 | |
| La Seda | Tanqueray 10 gin, Lyre’s Classico, peach & yuzu cordial | 80 | |
| Fuego de Fresa | Don Julio Blanco tequila, strawberry, rocoto chilli, blood orange, lime | 90 | |
| Maybe Bunny | Ketel One vodka, carrot cake soda, carrot & mandarin cordial | 75 | |
| La Nube | Santiago de Cuba Extra Añejo 11 yrs rum, Mancino Rosso, Pedro Ximenez, Frangelico, chocolate bitters | 125 | |
| COYA FAMILY FAVOURITES | Agua de Leche | Volcan blanco tequila, Takamaka Koko, Ojo de Dios mezcal, pineapple, vanilla, passion fruit, tonka beans | 75 |
| Viento Griego | 1800 Silver tequila, Skinos Mastiha, basil & green apple | 80 | |
| Kyuri | Bombay Premier Cru gin, yuzu sake, cucumber cordial, soda | 80 | |
| Perla | Grey Goose vodka, Mancino Sakura, eucalyptus tea, lychee | 75 | |
| Paloma Peruana | Komos Reposado Rosa tequila, chicha morada, grapefruit soda | 85 | |
| Margarita Amarilla | Mijenta Blanco tequila, ají amarillo, passion fruit, agave nectar | 85 | |
| NON ALCOHOLIC COCKTAILS | Palomita | Grapefruit, chicha morada, chili, grapefruit soda | 55 |
| Limonada de Verano | Cucumber cordial, lemon, Franklin & Sons ginger beer | 52 | |
| Pacifico | Coconut, pineapple juice, fresh lime juice, Red Bull Yellow | 55 | |
| Purple Rain | Chicha morada, pineapple juice, passion fruit, fresh lime juice | 52 | |
| Blossom Spritz | COYA 0.0 dry vermouth, Lyre’s Classico | 55 | |
| STARTERS | Yellowfin Tuna Tartar | Charred padrón peppers, truffle, fermented lime, avocado puree | — |
| Sea Bream Ceviche | Cured sea bream, amarillo chilli tiger, crispy corn, sweet potato, coriander | — | |
| Wagyu Beef Tartare | Potato crisp, Oscietra caviar, pickled daikon, shallot furikake | — | |
| Chilean Sea Bass ‘Croquetas’ | Red chilli aioli, coriander | — | |
| Sweetcorn Salad | Grilled corn, crispy corn, white corn, sweet peppers & coriander | — | |
| ‘Acevichado’ Maki Roll | Yellowtail, tuna, amarillo chilli, soy kombu crumbs, shiso | — | |
| Slow Cooked Short Rib Baos | Amarillo chilli aioli, apple coleslaw, coriander | — | |
| Chicken Skewers | Amarillo chilli, mirin glaze, chives | — | |
| MAINS | Crispy Duck Leg | Chipotle, orange & hoisin glaze, black garlic, cucumber | — |
| Grilled Salmon Fillet | Sweet potato puree, cucumber, kombu oil | — | |
| Tiger Prawn Thermidor | Truffle thermidor glaze, snow peas, pickled shallots, rocotto chilli | — | |
| Spicy Flank Steak | Chinese chilli & garlic, crispy shallots, pickled chilli | — | |
| Slow Cooked Short Ribs | Miso, soy glaze, spring onions | — | |
| Chilean Sea Bass Rice | Miso char grilled Chilean sea bass, bomba rice, chilli & lime butter | — | |
| Grilled Baby Chicken | Panca chilli, coriander aioli, red pepper salsa | — | |
| Quinoa & Barley Hot Pot | Roasted pumpkin, basil miso, toasted pumpkin seeds | — | |
| SIDE DISH | ‘Patatas Bravas’ | Crispy potatoes, spicy tomato, huancaina sauce | — |
| DUBAI RESTAURANT WEEK | Dinner Menu (Choice of 2 Starters, 1 Main, 1 Dessert) | Price fixed per person | 250 per person |
| Dessert Choices | Peruvian Purple Corn Colada, Lime Cheesecake, Orange & Lime Churros, Sweetcorn Meringue (GF) | Included in 250 |
Besides the great food and menu prices, the atmosphere at Coya Dubai is a big part of why people love it. The decor is beautiful, with bright colors, Peruvian art, and detailed designs that make you feel like you’ve traveled. The lighting is soft and cozy, and the music—usually lively Latin beats or deep house, sometimes with a live DJ or band—adds energy to the place. It feels stylish, fun, and full of life.
The staff provides friendly and professional service. They know the menu and drinks well and are happy to help you choose. Overall, Coya offers a mix of elegant dining and lively fun, making it a great spot to enjoy amazing food in a vibrant setting.
Why People Love Coya Dubai
Coya Dubai is one of the top restaurants in the city, and many reasons explain why. First, the food is great. The dishes are tasty, creative, and beautifully presented. Their ceviches and anticuchos often get high praise from diners.
The atmosphere also stands out. The unique decor, lively music, and energetic vibe create a special dining experience you won’t find elsewhere. The Pisco Bar adds to this with its creative cocktails and fun, vibrant scene.
The service at Coya Dubai is excellent. The friendly and attentive staff make sure your visit is smooth and enjoyable from start to finish. Guests often say that they get more than just a meal — they experience a full cultural and social event that fits the restaurant’s premium price.
Finally, Coya Dubai is perfect for special occasions. Whether you’re celebrating or just want a memorable night out, it offers a stylish and exciting setting that leaves a lasting impression.
My Coya Dubai Experience
I recently had the pleasure of dining at Coya Dubai to experience it firsthand. The vibrant energy hit me as soon as I walked in – the colors, the music, the stylish crowd.
We decided to start with the classic Ceviche Clasico and the Tuna Chifa Tiradito. Both dishes were incredibly fresh and bursting with bright, zesty flavors. The presentations were stunning. For mains, we shared the Arroz Nikkei, a delicious rice dish with seafood, and some Wagyu Beef Anticuchos. The Anticuchos were perfectly cooked and incredibly tender. To drink, we tried a couple of their signature Pisco cocktails; they were creative, well-balanced, and dangerously easy to drink!
The ambiance throughout the evening was fantastic. The music built as the night went on, and the whole room felt alive. The service was impeccable – our server was knowledgeable, offered great recommendations, and was attentive without being intrusive.
What stood out most to me was how seamlessly the food, drinks, service, and atmosphere came together to create a truly special night. Yes, the Coya Dubai prices mean it’s not an everyday spot, but for the quality and the overall feeling, it felt like a worthwhile treat.
Based on this visit, here are my top 4 menu picks you must try:
- Ceviche Clasico: A refreshing and perfect example of what Coya does best.
- Wagyu Beef Anticuchos: Tender, flavorful skewers you won’t forget.
- Arroz Nikkei: A delicious, comforting, and flavorful main to share.
- Any Signature Pisco Cocktail: Let the bar staff recommend one – they are exceptional!
Coya Dubai location
| Branch Location | Address | Contact Number | Operating Hours |
|---|---|---|---|
| Coya Dubai | Restaurant Village, Four Seasons Resort, Jumeirah Beach Road, Jumeirah 2, Dubai | +971 4 316 9600 | Lunch (Mon–Fri, Sun): 12:30 PM–3:30 PM (Last order 3:30 PM) Brunch (Sat): 12:30 PM–3:30 PM (Last order 3:30 PM) Dinner (Daily): 7:00 PM–12:30 AM (Last orders 12:00 AM) Pisco Bar (Daily): 12:30 PM–2:00 AM |
Frequently Asked Questions (FAQs)
Here are some common questions people ask before visiting Coya Dubai:
Q: Do I need to make a reservation at Coya Dubai?
A: Yes, it’s best to book a table in advance, especially for dinner. Reservations are often required. You can easily reserve online or by phone.
Q: What is the dress code at Coya Dubai?
A: Coya Dubai asks guests to dress smart casual or elegant. Avoid beachwear, sports clothes, or flip-flops. Dress nicely to match the restaurant’s style.
Q: Can Coya Dubai accommodate dietary restrictions?
A: Yes, they usually can handle different dietary needs and allergies. Let them know your requirements when you book or tell your server when you arrive.
Q: Is parking available at Coya Dubai?
A: Yes, the Four Seasons Resort location offers valet parking for guests.
Q: Is Coya Dubai child-friendly?
A: The restaurant has a lively, adult-focused atmosphere in the evenings, especially around the Pisco Bar. If you want to bring children, check their policy, especially for lunch or early bookings.
Q: Does Coya Dubai serve brunch?
A: Yes, their popular brunch usually happens on Fridays or Saturdays. Check their website for the latest schedule.
Is Coya Dubai Worth the Price Tag?
Coya Dubai offers an exceptional dining experience. While the Coya Dubai menu prices place it firmly in the fine dining category, the quality of the innovative Peruvian cuisine, the unique and captivating atmosphere, and the attentive service combine to create a memorable night out that many feel is well worth the investment.
If you are looking for a vibrant, stylish, and delicious culinary adventure for a special occasion or treat in Dubai, Coya Dubai is an outstanding choice
I’m passionate about food and the rich culture of the UAE. I’ve spent years exploring authentic Emirati dishes and diverse cuisines from across the region. Through Habibi Menus, I want to make it easy for everyone to discover real restaurant menus, learn about traditional flavors, and enjoy the best food the UAE has to offer. I focus on sharing clear, simple, and helpful information so everyone can understand and enjoy the local food culture. When I’m not working on the site, I love visiting new restaurants and trying different dishes with my family and friends.