Nobu is one of the most famous names in the world of fine dining. Known for its unique Japanese-Peruvian fusion, Nobu offers a high-end dining experience in the UAE that combines bold flavors, elegant presentation, and a stylish atmosphere.
This global restaurant brand helped introduce Nikkei cuisine — a creative blend of traditional Japanese cooking and fresh, vibrant Peruvian ingredients. The result is food that feels exciting, modern, and full of flavor.
In the UAE, Nobu has branches in key cities, making it easy for guests to enjoy this world-class culinary experience. Whether you’re celebrating something special or simply love gourmet food, Nobu is a top choice for upscale dining.
In this guide, we’ll take a closer look at Nobu’s menu highlights, explain the ambiance, share a real dining experience, talk about pricing, and explore what makes Nobu such a standout restaurant in the Emirates.
A Short History of Nobu
The story of Nobu began with Chef Nobu Matsuhisa, whose innovative approach to Japanese cuisine, particularly after spending time in Peru and Argentina, led to the creation of unique flavor combinations. This distinct style became known as Nikkei cuisine.
The first Nobu restaurant opened in New York City in 1993, a partnership between Chef Nobu and actor Robert De Niro, among others. Its instant success propelled it onto the global stage. From that first location, the brand expanded rapidly, bringing its signature dishes and sophisticated dining concept to major cities worldwide, including key luxury destinations in the UAE. This expansion solidified Nobu’s reputation as a leader in innovative high-end dining.
Nobu UAE Full Menu
The Nobu menu is a flavorful blend of Japanese tradition and Peruvian spices. It’s known for serving top-quality dishes that are both refined and exciting. Nobu uses the best ingredients—often flown in fresh—to create meals that look beautiful and taste even better.
You’ll find familiar Japanese favorites like sushi, sashimi, and tempura, combined with bold Peruvian ingredients like lime, chilies, and corn. The focus is on fresh seafood, premium cuts of meat, and unique flavor combinations that work together perfectly.
Each dish reflects Nobu’s philosophy: use simple ingredients, prepare them with care, and bring out bold, balanced flavors. Whether you’re new to Nobu or a regular guest, there’s always something special to try.
We’ve included the complete Nobu menu below, so you can explore all their popular dishes and get a better idea of what to order.
| Category | Item | Price (AED) |
|---|---|---|
| Nobu Cold Dishes – Classic | Salmon or Yellowtail Tartare with Caviar | 125 / 135 |
| Toro Tartare with Caviar | 155 | |
| Yellowtail Jalapeno | 165 | |
| Tiradito | 110 | |
| New Style Sashimi | 110 | |
| Tuna Tataki with Tosazu | 145 | |
| Oyster with a Choice of Sauces (3 pcs) | 105 | |
| Seafood Ceviche | 130 | |
| Sashimi Salad with Matsuhisa Dressing | 155 | |
| Lobster Salad with Spicy Lemon Dressing | 265 | |
| Lobster Nashi Dry Miso Truffle Salad | 275 | |
| Nobu Style Waldorf Salad Miso Dressing | 125 | |
| Nobu Cold Dishes – Omakase | Caviar Potato Wasabi | 320 |
| Grilled Langoustine Shiso Salsa (per piece) | 225 | |
| Crispy Rice with Spicy Tuna, Yellowtail, King Crab, Salmon | 120 | |
| Tai Sashimi Dry Miso | 145 | |
| Salmon Tataki Jalapeno | 115 | |
| Chu Toro Tataki Kinome Miso | 275 | |
| O Toro Loin Dry Miso | 595 | |
| Salmon Nashi Pear | 120 | |
| Hokkaido Scallop Tataki Spicy Sesame | 165 | |
| Gambero Rosso Sashimi Shiso Salsa | 195 | |
| Baby Spinach Salad Dry Miso | 105 | |
| Baby Spinach Salad Dry Miso with Shrimp or Lobster | 160 / 265 | |
| Crispy Shiitake Salad with Goma Truffle | 165 | |
| Nobu Hot Dishes – Classic | Black Cod Miso | 265 |
| Black Cod Butter Lettuce (4 pcs) | 165 | |
| Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu | 155 | |
| Soft Shell Crab and Scallop Spring Roll | 145 | |
| Lobster with Wasabi Pepper | 365 | |
| Chilean Sea Bass Jalapeno Dressing | 245 | |
| Soft Shell Crab Tempura Amazu Ponzu | 150 | |
| King Crab Tempura with Amazu Ponzu | 330 | |
| Toban Yaki: Seafood or Beef | 165 / 230 | |
| Wagyu Rib Eye Anticucho Style | 295 | |
| Nobu Hot Dishes – Now | Lobster Tempura Honey Truffle Soy | 395 |
| King Crab Leg Yuzu Butter | 330 | |
| Scallop and Foie Gras Vanilla Den Miso | 255 | |
| Chilean Sea Bass Dashi Ponzu | 255 | |
| Umami Mediterranean Sea Bass | 525 | |
| Dover Sole Shiso Amazu Ponzu Japanese Tomato | 335 | |
| Steamed Salmon Dry Miso | 155 | |
| Chilean Sea Bass Sobagaki Caviar | 285 | |
| Short Ribs Wasabi Salsa (5 pcs) | 295 | |
| Roasted Duck with Orange Miso | 165 | |
| Umami Baby Chicken | 170 | |
| Lamb Chop Honey Anticucho | 255 | |
| Wagyu Beef A9 Truffle Amazu (350g) | 695 | |
| Wagyu Dumplings with Spicy Butter Ponzu (5 pcs) | 185 | |
| Wagyu Beef Tenderloin Yakimono | 285 | |
| Shuko Snacks | Edamame: Salted or Spicy | 40 |
| Padron Peppers Den Miso | 40 | |
| Umami Chicken Wings (4 pcs) | 90 | |
| Nobu Wagyu Beef Sliders (2 pcs) | 130 | |
| Shokupan: Tuna, Salmon, King Crab | 75 | |
| King Crab Umami Karaage | 125 | |
| Nobu Tacos (per piece, min 2) | Salmon Spicy Tomato Salsa | 40 |
| Tuna Dry Miso | 40 | |
| Lobster Wasabi Sour Cream | 60 | |
| Wagyu Beef Spicy Ponzu | 60 | |
| Chicken Anticucho | 35 | |
| Caviar & Avocado Nori Taco | 140 | |
| Tempura (2 pcs per order) | Shrimp | 65 |
| Asparagus | 35 | |
| Avocado | 35 | |
| Broccoli | 30 | |
| Shiitake Mushroom | 30 | |
| Zucchini | 30 | |
| Shojin Vegetable Selection | 75 | |
| Kushiyaki (2 skewers per order) | Salmon | 160 |
| Shrimp | 190 | |
| Chicken | 145 | |
| Beef | 240 | |
| Vegetables – Cold | Vegetable Hand Roll | 30 |
| Baby Spinach Salad with Avocado | 120 | |
| Field Greens with Matsuhisa Dressing | 80 | |
| Vegetables – Hot | Nasu Miso | 110 |
| Mushroom Toban Yaki | 125 | |
| Tofu Mascarpone Miso | 85 | |
| Broccolini Spicy Sesame Garlic | 60 | |
| Roasted Cauliflower | 95 | |
| Roasted Leek Miso Dressing | 95 | |
| Crispy Tofu Aji Amarillo Truffle | 85 | |
| Soup and Rice | Miso Soup | 35 |
| Spicy Seafood Soup | 115 | |
| Steamed Rice | 30 | |
| Nigiri & Sashimi (per piece) | O-Toro | 65 |
| Chu-Toro | 55 | |
| Tuna | 40 | |
| Yellowtail | 45 | |
| Salmon | 35 | |
| Sea Bass | 35 | |
| Shima Aji | 40 | |
| Japanese Red Snapper | 35 | |
| Mackerel | 45 | |
| Salmon Egg | 40 | |
| Smelt Egg | 25 | |
| Squid | 40 | |
| Octopus | 30 | |
| Sea Urchin | 150 | |
| Scallop | 35 | |
| King Crab | 75 | |
| Shrimp | 30 | |
| Sweet Shrimp | 50 | |
| Obsi Blue Shrimp | 40 | |
| Fresh Water Eel | 45 | |
| Tamago | 20 | |
| Japanese Wagyu Beef Tataki | 90 | |
| Caviar de Sologne | 199 | |
| Sushi Maki (Hand Roll / Cut Roll) | Tuna | 55 / 70 |
| Spicy Tuna | 65 / 75 | |
| Tuna Asparagus | 60 / 75 | |
| Salmon | 50 / 55 | |
| Spicy Salmon | 60 / 65 | |
| Salmon & Avocado | 60 / 65 | |
| Toro & Scallion | 65 / 75 | |
| Yellowtail Jalapeno | 65 / 70 | |
| Scallop & Smelt Egg | 65 / 75 | |
| Eel & Cucumber | 70 / 75 | |
| California | 95 / 125 | |
| Shrimp Tempura | 70 / 75 | |
| Salmon Skin | 50 / 55 | |
| Cucumber | 30 / 35 | |
| Avocado | 30 / 35 | |
| Sea Urchin | 150 / n/a | |
| Vegetable | n/a / 40 | |
| Soft Shell Crab | n/a / 85 | |
| House Special | n/a / 85 | |
| Sushi Selections (Chef’s Choice) | Sushi Cup Selection (10 pcs) | 395 |
| Sushi Selection | 275 | |
| Sashimi Selection | 275 | |
| Vegetable (5 pcs) | 90 | |
| Nobu Dubai Signature Maki | Salmon New Style | 105 |
| Unagi Foie Gras | 195 | |
| Chu Toro Dry Miso | 210 | |
| Japanese Beef Truffle Tarama | 500 | |
| Tai Caviar Tiradito | 260 | |
| Sea Bass Ceviche | 70 | |
| Desserts | Bento Box (Dark Chocolate Fondant with Ice Cream) | 75 |
| Nobu Cheesecake (Baked Creamy Cheesecake) | 75 | |
| Mix Berries Pavlova | 80 | |
| Miso Cappuccino | 70 | |
| Yuzu Vanilla Creme Brulee | 80 | |
| Mochi Doughnut | 85 | |
| Miso Banoffee Soft Serve Ice Cream | 105 | |
| Homemade Mochi (3 pcs) | 105 | |
| Seasonal Exotic Fruit Selection | 135 | |
| Selection of Ice Cream and Sorbet | 60 |
For those who want the full Nobu experience, the restaurant offers Omakase, a special chef’s tasting menu. With this option, the chef prepares a multi-course meal using the best seasonal ingredients and Nobu’s most famous dishes. It’s a great way to enjoy a complete and carefully curated Japanese-Peruvian dining journey.
While the price is higher than ordering à la carte, many guests find it worth it for the variety, quality, and creativity. It truly reflects what makes Nobu special—fine dining, premium ingredients, and expert preparation.
If you have dietary restrictions or food allergies, just let the staff know when you book or when you arrive. They usually do their best to adjust the meal to fit your needs.
This focus on tasting menus and attention to detail is a big part of what defines luxury dining at Nobu.
Ambiance and Dining Experience
Dining at Nobu UAE isn’t just about the food — it’s a full fine dining experience that engages all your senses.
A. Decor and Atmosphere
Each Nobu restaurant features a modern, clean design with Japanese-style decor. Expect warm lighting, natural materials like wood and stone, and a calm, elegant setting. The music is soft and modern, which adds to the relaxing yet upscale vibe. The space feels both luxurious and welcoming, perfect for a special meal or celebration.
B. Service Style
The service at Nobu is smooth, professional, and attentive. Staff are trained to explain the menu and suggest dishes or drinks based on your taste, including sake pairings. From the moment you enter, the team ensures a comfortable and high-quality dining experience.
C. Overall Feel
Dining at Nobu feels refined and memorable. Whether you’re celebrating an event or simply enjoying a great meal, the mix of delicious food, elegant surroundings, and top-tier service creates an experience that feels both exclusive and comfortable.
Why People Love Nobu
Nobu is popular in the UAE for many clear reasons:
- Famous Signature Dishes: Dishes like Black Cod with Miso and Yellowtail Sashimi with Jalapeño are well-known worldwide and always tasty.
- Unique Nikkei Cuisine: Nobu blends Japanese and Peruvian flavors to create exciting and different dishes you won’t find anywhere else.
- High-Quality Ingredients: They use fresh, top-quality ingredients that make every dish stand out.
- Luxury Dining Experience: Nobu offers more than just food—the elegant setting and attentive service make dining here special.
- Consistent Quality: Visitors trust Nobu to deliver the same great taste and service at all its locations.
- Perfect for Special Occasions: Whether it’s a celebration, a romantic dinner, or hosting guests, Nobu provides the right atmosphere.
- Celebrity Appeal: The restaurant’s glamorous reputation adds to its charm.
Though Nobu’s prices are on the higher side, many guests feel the quality, service, and overall experience are worth it for a memorable treat.
My Experience
I recently had the pleasure of dining at Nobu Dubai at Atlantis, The Palm to see firsthand why it holds such a celebrated status. I wanted to try some of their most famous dishes.
I ordered the iconic Yellowtail Sashimi with Jalapeño and the Black Cod with Miso, along with a selection of sushi. The Yellowtail was incredibly fresh, with the subtle heat of the jalapeño and brightness of the yuzu ponzu perfectly complementing the delicate fish. The Black Cod was as buttery and flavorful as promised – the sweet miso glaze was heavenly, melting in my mouth. The sushi, including nigiri with pristine seafood and perfectly seasoned rice, was masterfully prepared.
The ambiance felt sophisticated yet comfortable, with soft lighting, sleek decor, and stunning views of the Palm Jumeirah adding to the experience. The service was impeccable; our server was knowledgeable about the menu and provided excellent recommendations, guiding us through the wine pairings. What stood out most was the sheer quality of the ingredients and the balance of flavors in every dish. While the price of the meal was significant (expect AED 200-300 per person), the memorable taste and flawless service made it feel like a worthwhile indulgence.
Based on my visit and Nobu’s reputation, here are my top 4 picks you must try:
- Yellowtail Sashimi with Jalapeño: A refreshing and iconic starter with a perfect balance of spice and citrus.
- Black Cod with Miso: The legendary dish – rich, tender, unforgettable.
- Tuna Crispy Rice: Great texture and flavor combination, with creamy tuna atop crunchy rice.
- Omakase Tasting Menu: For a complete culinary journey, letting the chef guide you through the best of what they offer (be prepared for a higher cost, around AED 500+).
Nobu Branches in Uae
| Emirate | Branch Name | Address | Phone Number | Operating Hours |
|---|---|---|---|---|
| Dubai | Nobu Dubai | Atlantis, The Palm, Crescent Road, Palm Jumeirah, Dubai | +971 4 426 0760 | Sun-Wed: 6:00 PM – 11:00 PM; Thu-Sat: 6:00 PM – 11:30 PM |
| Nobu By The Beach | Atlantis The Royal, Crescent Road, Palm Jumeirah, Dubai | +971 4 566 3500 | Sun-Thu: 12:00 PM – 12:00 AM; Fri-Sat: 12:00 PM – 1:00 AM |
Frequently Asked Questions (FAQs)
Here are answers to common questions about visiting Nobu:
Do I need a reservation? Yes, it’s best to book a table in advance, especially for dinner and weekends. Nobu is very popular, and tables fill up quickly.
Does Nobu accommodate dietary restrictions? Yes, Nobu can handle various dietary needs, including vegetarian, gluten-free, and allergies. Let them know ahead of time when you book or tell your server when you arrive. They can adjust dishes to fit your needs.
Is parking available? Most Nobu locations in the UAE are inside luxury hotels and offer valet parking, which is the easiest option.
What is the dress code? Nobu usually expects smart casual or elegant clothes. Guests often dress nicely. Avoid beachwear, sportswear, or flip-flops.
Is Nobu kid-friendly? Nobu welcomes children, but it focuses on an adult fine-dining experience. The atmosphere and menu are more formal than casual family restaurants. Check with the specific location if you plan to bring young kids.
Final Thoughts
In conclusion, Nobu in the UAE offers a truly world-class fine dining experience. It provides a unique opportunity to savor the innovative Nikkei cuisine that has made Chef Nobu Matsuhisa famous globally.
From the exquisite, signature dishes like the Black Cod with Miso and Yellowtail Sashimi to the sophisticated ambiance and impeccable service, Nobu delivers on its promise of luxury. While the Nobu menu prices reflect this premium experience, many find it a worthwhile indulgence for the quality and memory it creates.
It’s the perfect destination for celebrating a special occasion, enjoying a romantic evening, or simply treating yourself to some of the best Japanese-Peruvian food available.
I’m passionate about food and the rich culture of the UAE. I’ve spent years exploring authentic Emirati dishes and diverse cuisines from across the region. Through Habibi Menus, I want to make it easy for everyone to discover real restaurant menus, learn about traditional flavors, and enjoy the best food the UAE has to offer. I focus on sharing clear, simple, and helpful information so everyone can understand and enjoy the local food culture. When I’m not working on the site, I love visiting new restaurants and trying different dishes with my family and friends.