11 Woodfire is a really popular spot in the UAE! Many people here love this restaurant, and it’s quickly become a favourite across the Emirates. Why? Because they cook food in a truly special way: using charcoal grills and wood fires. Think of it like cooking the old, traditional way, where the fire itself becomes a key ingredient. This gives their food a flavour you won’t find everywhere – it’s wonderfully rich, deeply smoky, and full of natural taste. Honestly, every single bite is so good, it makes you want to keep eating!
You can find 11 Woodfire in several convenient places. They have restaurants in big, easy-to-reach cities like Dubai and Abu Dhabi. This is fantastic because it makes it simple for anyone – whether you live here or are just visiting – to stop by and experience their unique wood-fired cooking. And no matter what you like to eat, you’ll likely find something you’ll love! They offer a great range of dishes, from perfectly cooked grilled meats and fresh seafood to tasty vegetarian options. There’s definitely something on their menu you’ll enjoy.
I’m putting all the important details in one place to make it super easy for you to plan your visit. You’ll learn all about what delicious food they serve (the menu!), get an idea of how much things cost (the latest prices!), find out what it feels like to eat there, read about what I thought when I visited, get important details about food health and allergies, see how it compares with other restaurants, and understand the top reasons why so many people keep going back again and again. By the end, you’ll know exactly what to expect and why you should give 11 Woodfire a try!
A Short History of 11 wood fire
Every great restaurant has a story! The journey of 11 Wood Fire started in 2018. That’s when they first opened their doors in Jumeirah, a busy area in Dubai. The people who started it wanted to share the rich, smoky tastes you get from cooking over wood fires. They focused on making simple, delicious food using these classic methods.
People quickly started loving the restaurant because its food tasted so good and different. Because it was so popular, 11 Wood Fire grew and started opening new places. They expanded into the lively food scene of the UAE. They opened their first new branches in 2019-2020 in places like Downtown Dubai and Yas Island in Abu Dhabi. This was a big step for them! Today, 11 Wood Fire has many successful spots across the Emirates, and lots of people choose it when they want really good grilled and smoked dishes cooked with care.
11 Woodfire Menu
I went through 11 Woodfire’s latest menus — including their main dishes, lunch specials, signature drinks, and desserts — to give you a clear idea of what they offer.
This Michelin-starred spot in Dubai is famous for its open-flame cooking and bold, smoky flavors. Prices are listed in AED and already include the 5% VAT.
As for calories, I’ve included rough estimates based on similar wood-fired meals, since the restaurant doesn’t provide official nutrition info.
| Category | Dish | Description | Price (AED) | Estimated Calories (kcal) |
|---|---|---|---|---|
| Starters – Cold | Beetroot | Feta cheese, berries, aged balsamic, hazelnut (n) (d) | 58 | 150–250 |
| Chlorophyll | Edamame, seaweed, green vegetables (g) | 68 | 100–200 | |
| Red Shrimp | Pineapple gazpacho, endive, coriander (s) (g) | 175 | 150–300 | |
| Salmon Carpaccio | Pine oil, caviar cream (d) (g) (sf) | 90 | 200–350 | |
| Tuna Carpaccio | Black chilli, pickled wakame (g) (sf) | 99 | 150–300 | |
| Beef Tartare | Preserved lime, shiitake, jalapeño, caviar (g) (s) | 255 | 250–400 | |
| Starters – Hot | Sourdough & House Dips | Harissa, green olive tapenade (g) (s) (d) | 49 | 200–350 |
| Beef Skewers | Habanero chilli, mustard mayo (e) | 95 | 250–350 | |
| Chicken Wings | Soy, chipotle (g) | 60 | 300–400 | |
| Bone Marrow | Curry leaves, soy glaze (g) | 98 | 300–500 | |
| Scallops | Foie gras, corn puree, coffee powder (s) | 175 | 200–400 | |
| Meat Kebab | Smoked yogurt, sweet chilli (d) | 192 | 300–450 | |
| Chicken Skewers | Asian marination, grilled onion, tzatziki sauce (g) (d) | 88 | 250–350 | |
| Wagyu Skewers | Rosemary, chilli onion jam, shrimp paste (s) (g) | 398 | 300–450 | |
| Glazed Pepe | Lamb ribs, coriander glaze, smoked mint yogurt, olive oil sand (d) (g) (n) | 80 | 400–600 | |
| Flame-licked Tilefish | Wasabi butter, dashi foam, caviar (sf) (g) | 175 | 200–350 | |
| Mains – Meats | Lamb Chops | Pimento chilli rub, garlic | 180 | 600–800 |
| Fire Pot Lamb Shank | Couscous, golden raisins, cumin (g) (d) | 232 | 800–1000 | |
| Boneless Chicken Thigh | Asian spices, fried shallots, adobo (g) | 110 | 400–600 | |
| Crispy Duck Leg | Cucumber, hoisin, sumac (g) | 120 | 600–800 | |
| Black Angus T-Bone (800g) | (g) (d) (s) | 370 | 1200–1600 (per portion) | |
| Black Angus Bone-in Rib Eye (800g) | (g) (d) (s) | 610 | 1200–1600 (per portion) | |
| Australian Wagyu Striploin MBS 9+ (300g) | Premium Wagyu striploin | 120 | 600–800 | |
| Wagyu Burger | Gouda, mushroom duxelles, sriracha (g) (sf) (d) | 120 | 800–1000 | |
| Lomo al Trapo | Mayura Wagyu tenderloin MBS 9+, black garlic aioli, crispy onion | 120 | 600–800 | |
| Wagyu Tomahawk | Purebred MBS 9+ King River | 120 | 1200–1600 (per portion) | |
| Smoked Rabbit | Grilled rainbow carrots, mashed potatoes, black chilli (d) (n) | 120 | 400–600 | |
| Roasted Pumpkin Chicken | Amba cream, spicy saffron honey | 120 | 400–600 | |
| Mains – Lunch Menu | Atlantic Seabass | Garlic, Kashmiri chilli (d) | Part of 125 set | 200–400 |
| Leeks | Grapefruit, yam, dill (d) (g) | Part of 125 set | 150–300 | |
| Zucchini | Tahini, pine nuts, tomato butter (d) (n) | Part of 125 set | 150–300 | |
| Desserts | Burnt Goat Cheese Cheesecake | Smoky, creamy cheesecake (based on reviews) | 60 (est.) | 400–600 |
| Bone Marrow Dark Chocolate | Rich, smoky chocolate dessert (based on reviews) | 65 (est.) | 300–500 | |
| Grilled Pineapple (Ananas) | Grilled pineapple with vanilla and tonka bean (based on reviews) | 58 (est.) | 200–350 | |
| Drinks – Mocktails | French 75 | Vanilla rooibos, bergamot, bitter lemon | 42 | 50–150 |
| Spiked Orange | Mandarin orange, lychee, malt | 42 | 50–150 | |
| Passion Ate | Passion fruit, fresh mint, lime | 46 | 50–150 | |
| Jumeirah Mule | Ginger, lime, lemongrass | 44 | 50–150 | |
| Purple Rain | Amarena cherry, bubbly, citrus | 44 | 50–150 | |
| Berry Mojito | Mixed berries, lime, fresh mint | 42 | 50–150 | |
| Ginger Aid | Honey kombucha, ginger agave | 42 | 50–150 | |
| Pomehasil | Pomegranate, basil, orange saccharum | 42 | 50–150 | |
| Momo Bellini | Peach, yuzu, lavender, bubbly grapes | 55 | 50–150 | |
| Apple Zeider | Green apple, malt, spinach, botanical | 55 | 50–150 | |
| Drinks – Sparkling | French Bloom Le Rosé | Pinot Noir, Chardonnay (glass/bottle) | 92/425 | 50–150 |
| Drinks – House Vines | Putih | Chrysanthemum, chamomile (glass/bottle) | 32/120 | 50–150 |
| Merah | Hibiscus, lacto plum (glass/bottle) | 32/120 | 50–150 | |
| Drinks – Beer | Bière des Amis | Non-alcoholic beer | 44 | 100–200 |
| Stella Artois Zero | Non-alcoholic beer | 44 | 100–200 | |
| Drinks – Smoothies | Orange Fairs | Pineapple, celery, lemongrass | 36 | 150–250 |
| Booster | Açai, blueberry, coconut, almond | 42 | 200–300 | |
| Pfizer | Chocolate, banana, avocado, pear | 36 | 200–300 | |
| Drinks – Juices/Soft Drinks | Orange Juice | Freshly squeezed | 33 | 100–150 |
| Watermelon Juice | Freshly squeezed | 33 | 100–150 | |
| Green Apple Juice | Freshly squeezed | 33 | 100–150 | |
| Coca Cola / Zero / Fanta / Sprite / Ginger Ale | Soft drinks | 24 | 0–150 | |
| Drinks – Water | Acqua Panna / San Pellegrino | Still or sparkling water | 26/36 | 0 |
Nutrition & Food Allergies
If you’re watching what you eat or have any food allergies, 11 Woodfire does a good job of making things easier. While they don’t list full nutritional details like calories for every dish, they usually mark common allergens on the menu or can give you a list if you ask.
You’ll also find options marked for vegetarians, and they often have meals that work for people who need gluten-free food. If you have any specific dietary needs or allergies, the best thing to do is simply talk to your server.
From my experience, the staff is helpful and informed, and they’ll guide you to the right choices. That’s one of the reasons why 11 Woodfire is a great option even if you have special food needs.
Ambiance and Dining Experience
Eating out is not just about the food, it’s also about how the place feels! The atmosphere at 11 wood fire really makes your meal better. The inside often looks warm and inviting. They use natural wood, maybe some exposed brick, and soft lighting. It feels cozy and comfortable. If you can see into the kitchen, you might watch the chefs working at the grill and feel the warmth from the fire – it makes it feel very real! You’ll probably smell the wonderful smoky cooking as soon as you walk in, and that just makes you even hungrier!
How is the service? The staff at 11 wood fire are usually friendly and pay attention to what you need. They try hard to make you feel welcome as soon as you arrive and make sure you have a nice meal. They usually know the menu well and can help you pick something or answer questions about allergies.
Putting it all together, 11 wood fire feels comfortably casual and cozy. It’s the kind of place where you can really relax and enjoy simple, well-cooked, tasty food. It’s a pleasant place to be, whether you’re having a quick lunch, a family dinner, or eating with friends.
Why People Love 11 wood fire
Why do people keep coming back to 11 wood fire when there are so many places to eat in the UAE? Based on what I’ve seen and heard, here are the main reasons:
- That Special Smoky Flavour: This is the biggest reason! People love how the wood fire gives the food a unique, deep smoky taste you can’t get from normal cooking. It makes their dishes stand out.
- Nice Atmosphere: The warm, cozy, and comfortable feeling of the restaurant makes people want to spend time there.
- Good Service: Friendly and helpful staff make a big difference to how much you enjoy your visit.
- Good Portions and Value: Many people feel they get a good amount of food for their money. The 11 wood fire menu prices feel fair for the quality and portion sizes you get.
- Good for Families: The welcoming feeling and the special kids’ menu make it an easy and popular choice for families with children.
- Cool Extras: Some locations have nice extra features, like lovely outdoor seating areas which are great when the weather is nice.
- Happy Hour: Yes, they often have a Happy Hour! It’s usually on weekdays from 4:00 PM to 7:00 PM. During this time, you can get special deals like buy one, get one free on certain drinks and appetizers. It’s a great way to try some starters and drinks at a lower price!
11 Woodfire vs. Other Popular Dubai Restaurants 2025
I put together a quick comparison between 11 Woodfire — a Michelin-starred spot famous for its open-flame cooking — and some other well-known restaurants in Dubai. The table looks at things like the type of food, the vibe, prices, service quality, special features, and vegetarian-friendly choices.
All prices are shown in AED and include 5% VAT where it applies.
| Restaurant | Cuisine | Ambiance | Price (AED) | Service | Unique Offerings | Vegetarian Options |
|---|---|---|---|---|---|---|
| 11 Woodfire | Open-flame global (seafood, meats, vegetables) with hickory/pine smoke | Minimalist industrial chic villa, open kitchen, cozy terrace (Jumeirah 1) | Starters: 49–398 Mains: 110–610 Drinks: 24–55 Lunch Set: 125 | Attentive but inconsistent (some report slow service or dismissive staff) | Michelin 1-Star, MENA’s 50 Best, tea trolley, zero-proof mocktails, burnt goat cheese cheesecake | Strong: Chlorophyll, Leeks, Zucchini, Banana Shallots (50–70) |
| Ossiano | Progressive seafood with Mediterranean influences | Underwater dining with aquarium views, luxurious (Atlantis The Palm) | Tasting Menu: 950–1200 À la carte: 150–400 | Exceptional, polished fine-dining service | Michelin 1-Star, underwater ambiance, seafood-focused tasting menu | Limited: Seasonal salads, vegetable sides (est. 100–150) |
| Hakkasan | Modern Cantonese with dim sum and signature dishes | Sleek, vibrant, upscale with dark tones and nightlife vibe (Atlantis The Royal) | Starters: 80–200 Mains: 150–500 Cocktails: 60–100 | Consistently professional, attentive | Michelin 1-Star, iconic Peking duck, extensive cocktail menu | Moderate: Vegetarian dim sum, tofu dishes (80–150) |
| Avatāra | All-vegetarian Indian degustation | Elegant, modern with earthy tones (Dubai Hills) | Tasting Menu: 350–500 | Highly personalized, expert-led | Michelin 1-Star, Dubai’s only vegetarian fine dining, local farm produce | Extensive: Full vegetarian/vegan menu (350–500) |
| Moonrise | Middle Eastern-inspired tasting menu with global twists | Intimate, rooftop setting with city views (Eden House) | Tasting Menu: 600–800 | Warm, storytelling-driven service | Michelin 1-Star, homegrown concept, creative storytelling | Moderate: Vegetable-focused courses in tasting menu (est. 100–200) |
| Lila Wood-Fired Taqueria | Wood-fired Mexican (tacos, guacamole) | Casual, low-key, vibrant taqueria (Umm Suqeim) | Tacos: 30–60 Starters: 40–80 | Friendly, laid-back | Time Out 2025 Best Latin American, skirt steak tacos, unlicensed | Moderate: Sweet potato tacos, guacamole (40–60) |
| Mythos | Authentic Greek (moussaka, mixed grill, tzatziki) | Taverna-style, cozy with petite terrace (JLT) | Starters: 40–70 Mains: 80–150 | Warm, family-friendly | Time Out 2025 Best Greek, affordable mixed grill, licensed | Strong: Gemista, baked feta, vegetable sides (40–70) |
My Experience
I want to tell you about my own visit to 11 wood fire. I went to the branch at Jumeirah Beach Road recently. It was a Friday evening and the restaurant felt nicely busy but still comfortable. I really wanted to try a few things to see how they cooked different foods. I started with the Smoked Brisket Bites, then had the famous 14-Hour Smoked Beef Ribs for my main dish. I also ordered their unique Signature Smoked Lemonade. And yes, I made sure to save room for the Sticky Toffee Pudding!
The Smoked Brisket Bites were just perfect – so tender and full of that great smoky taste right from the start. My main dish, the Beef Ribs, was amazing. They were incredibly soft and had that deep, smoky crust. They really did fall off the bone! The Smoked Lemonade was a cool surprise; it had a slight smoky hint but was still light and fizzy. The Sticky Toffee Pudding was warm, sweet, and exactly what a comforting dessert should be.
The food looked nice and simple on the plate, which I liked – it showed they focus on the food itself. The amount of food was good; I felt very full and happy. The restaurant atmosphere that night felt warm and welcoming. The staff were friendly and took care of everything efficiently. It was a really enjoyable meal that made me appreciate their special cooking method even more.
My Top 4 Picks (Must-Try Dishes):
If you visit 11 wood fire, these are the dishes I think you absolutely should try:
- Smoked Brisket Bites: A fantastic way to start your meal and taste that signature smoke.
- 14-Hour Smoked Beef Ribs: If you love meat that’s super tender and smoky, this is a must-order.
- Wood-Fired Salmon: A great choice if you prefer fish. It’s cooked beautifully with a lovely smoky flavour.
- Sticky Toffee Pudding: A perfect, comforting sweet treat to finish your meal.
11 Woodfire Locations in UAE
| Location | Address | Contact |
|---|---|---|
| Jumeirah 1, Dubai | Villa 11, 75B St, Jumeirah 1, Dubai, UAE | +971 4 491 9000 |
11 Woodfire Operating Hours
11 Woodfire serves both lunch and dinner from 12:00 PM to 11:00 PM, Tuesday to Sunday. The restaurant is closed on Mondays.
Payment Options
Paying for your delicious wood-fired meal at 11 Woodfire is easy and hassle-free. They accept common payment methods like:
- Cash
- Credit cards (Visa, Mastercard, and others)
- Debit cards
You can often pay with your phone using Apple Pay, Google Pay, or other contactless options — but it’s a good idea to check when you arrive.
If you order food to take away directly from the restaurant or through their website or app (if available), you can usually pay online for added convenience.
When ordering through delivery apps like Deliveroo or Talabat, you’ll make the payment through those apps.
Frequently Asked Questions (FAQs) about 11 Woodfire
Do I need to book a table?
Yes, it’s best to book a table, especially on busy days like weekends, holidays, or if you have a large group. Booking ahead means you won’t have to wait. You can usually reserve online on their website or by calling them.
Is 11 Woodfire family-friendly? Can I bring kids?
Absolutely! The restaurant welcomes families and even offers a special kids’ menu called Kids’ Mini Grills. The relaxed atmosphere makes it a great place for families.
Can I walk in without a reservation?
Yes, you can try to walk in. But during busy times, you might have to wait for a table. Booking is the safer choice if you want to avoid waiting.
Can I order food to take away or get it delivered?
Yes! You can pick up food directly from the restaurant or order through popular UAE delivery apps like Deliveroo, Talabat, and Zomato for home delivery.
Is there parking available?
Parking depends on the location. If the restaurant is inside a mall, you can use the mall’s parking. If it’s a standalone spot, they may have parking or there might be public parking nearby. Check the specific branch info on their website or call ahead if parking matters to you.
What should I wear?
You can dress casually or smart casual. Most guests wear comfortable, everyday clothes. There is no strict dress code.
Does 11 Woodfire serve alcohol?
Most restaurants outside hotels in the UAE don’t serve alcohol, and 11 Woodfire usually doesn’t either. But they have a great selection of fresh non-alcoholic drinks like juices, mocktails, and sodas. It’s good to double-check with the restaurant if alcohol is important to you.
Are there vegetarian or gluten-free options?
Yes, the menu includes dishes for vegetarians and options for people who need gluten-free food. Look for symbols or notes on the menu, or just ask your server — they’ll help you find the right meal.
Can I bring my pet if the restaurant has outdoor seating?
Usually no. In the UAE, pets are generally not allowed in dining areas, even outside, unless the restaurant is specially licensed as pet-friendly. To be sure, call the restaurant ahead.
Does 11 Woodfire offer special deals or loyalty programs?
Sometimes they have promotions or loyalty rewards for regular customers. Check their official website or social media pages for the latest offers.
Is there a Happy Hour? What deals do they offer?
Yes, they often have a Happy Hour on weekdays, usually in the late afternoon or early evening. During this time, you can get special discounts on drinks or appetizers, like buy-one-get-one-free offers. Check the current times and deals before you go, as they can change.
Final Thoughts
To sum it all up, 11 wood fire offers a special and really tasty dining experience in the UAE. It’s all about those amazing flavours you get from cooking with wood and charcoal. They offer great quality food, the restaurant feels warm and welcoming, and the service is friendly. This is why people enjoy going there again and again.
I highly recommend giving 11 wood fire a try if you enjoy well-cooked grilled and smoked foods and like a comfortable, cozy place to eat. It’s a perfect choice for a nice family dinner, a flavourful casual lunch with friends, a satisfying meal out while you’re exploring Dubai or Abu Dhabi, or even a nice meal just for yourself. Go experience that delicious smoky flavour – I think you’ll be very happy you did!
I’m passionate about food and the rich culture of the UAE. I’ve spent years exploring authentic Emirati dishes and diverse cuisines from across the region. Through Habibi Menus, I want to make it easy for everyone to discover real restaurant menus, learn about traditional flavors, and enjoy the best food the UAE has to offer. I focus on sharing clear, simple, and helpful information so everyone can understand and enjoy the local food culture. When I’m not working on the site, I love visiting new restaurants and trying different dishes with my family and friends.