Josette offers an elegant dining experience with refined decor and carefully chosen music that creates a beautiful atmosphere. The restaurant is known for its classic French dishes and luxurious interior, making it perfect for special occasions or anyone wanting a touch of Parisian style.
Located in the heart of Dubai, UAE, Josette stands out in the city’s lively food scene.
In this article, we will give you a full guide to Josette. We will look at their elegant menu, explain the prices, describe the stunning atmosphere, share my personal experience, and provide useful tips for your visit. You will see why many people call it one of Dubai’s most beautiful and popular dining spots.
A Short History of Josette
Josette arrived in Dubai with the vision to create a dining destination unlike any other – a place that captures the spirit and elegance of classic Parisian brasseries but with its own unique, luxurious flair. The concept focused heavily on creating a truly immersive experience, combining exceptional French food with dazzling design and vibrant energy. Since opening its doors, Josette quickly gained a reputation for its stunning ambiance and high-quality cuisine, establishing itself as a premier spot for upscale dining in the UAE.
Ambiance and Dining Experience




When you enter Josette, you step into a stylish and elegant space. The decor features rich colors like deep reds and blues, soft textures, art-deco designs, and beautiful lighting. The restaurant feels grand and dramatic but also cozy in smaller areas. The atmosphere is classy and lively, especially in the evenings, with carefully chosen music that adds to the mood.
The staff at Josette provide professional and friendly service. They know the menu well and help you choose dishes and drinks while making sure you have everything you need during your meal. Their attentive care adds to the smooth and pleasant dining experience.
Overall, dining at Josette feels special and unforgettable. The mix of elegant surroundings, delicious food, and great service makes it an ideal place for celebrations, romantic dinners, or any time you want to enjoy a fancy night out.
Josette UAE Menu
Josette’s menu focuses on classic French dishes with some modern twists. They use fresh, high-quality ingredients to carefully prepare traditional recipes. The menu includes a range of French favorites, from elegant starters to hearty main dishes and delicious desserts, all made to bring the true taste of France to your plate.
Josette Dubai Cocktail Menu
Cocktail | Price (AED) | Description |
---|---|---|
Kir Royal | 105 | Champagne & crème de cassis |
Eau de Josette | 85 | The Botanist Gin, Paragon Timur Berry, tonic water |
Passion Fruit Colonel | 80 | Grey Goose vodka, passion fruit sorbet, sparkling wine |
L’Argume | 75 | Cointreau, lime, grapefruit soda |
La Pastèque | 115 | Chivas 18, Noilly Prat, watermelon and basil |
Patrón Margarita | 95 | Patrón Silver, Cointreau, lime, agave |
Santé (Daily, 4 PM – 7 PM)
Cocktail | Price (AED) | Description |
---|---|---|
Le Pamplemousse | 45 | Ketel One vodka, grapefruit, tonic |
Le Fruit de la Passion | 45 | 1800 Tequila, passionfruit, agave, Tajín |
Le Citron Vert | 45 | Havana Club 3, yuzu, ginger beer |
La Mûre | 45 | Bombay Sapphire, black currant liqueur, fresh lemon juice |
Beer | 45 | Peroni |
White Wine | 45 | |
Rosé Wine | 45 | |
Red Wine | 45 |
Note: Complimentary food bites included.
Beers (Bières)
Beer | Price (AED) |
---|---|
Peroni | 60 |
Kronenbourg Blanc | 60 |
La Birritullera | 95 |
Liqueurs
Liqueur | Price (AED) |
---|---|
Baileys Irish Cream | 45 |
Chambord | 45 |
Cointreau | 45 |
Disaronno | 45 |
Grand Marnier | 45 |
Italicus | 45 |
Jägermeister | 45 |
Limoncello | 45 |
Pedro Ximenez | 45 |
Sambuca | 45 |
Mocktails
Mocktail | Price (AED) | Description |
---|---|---|
La Petite Josette | 55 | Green apple, elderflower, verjus |
L’Est | 55 | Ginger, Thai basil, yuzu |
MaCaron | 55 | Sparkling, raspberry, lychee, almond |
Le Grenade | 55 | Sparkling hibiscus, pomegranate |
Émotion Royal | 85 | Non-alcoholic Champagne, passion fruit, grenadine |
Tequilas & Mezcals (Agave)
Name | 30ML Price (AED) | Bottle Price (AED) |
---|---|---|
1800 Tequila Silver | 65 | 350 |
Avion Reserva 44 | 170 | 300 |
Casa Dragones Blanco | 300 | 500 |
Casa Dragones Joven | 65 | 75 |
Clase Azul Reposado | 120 | 350 |
Clase Azul Mezcal | 400 | 550 |
Clase Azul Añejo | 250 | 190 |
Clase Azul Ultra Añejo | 85 | 85 |
Del Maguey Vida Mezcal | 95 | 105 |
Dos Hombres | 350 | 100 |
Don Julio Blanco | 1,250 | 7,500 |
Don Julio 1942 | 3,400 | 6,000 |
Gran Patrón Piedra | 6,000 | 12,000 |
Gran Patrón Burdeos Añejo | 20,000 | 100,000 |
Komos Añejo Cristalino | 1,250 | 1,500 |
Komos Reposado | 2,400 | 7,500 |
Los Siete Misterios Doba-Yej | 8,000 | 12,000 |
Patrón Silver | 4,500 | 4,000 |
Patrón Reposado | 1,500 | 1,700 |
Patrón Añejo | 2,000 | 2,500 |
Patrón El Alto | 7,500 | 2,500 |
Raicilla La Venenosa |
Apéritif & Digestif
Name | Price (AED) |
---|---|
Ammaro Montenegro | 60 |
Benedictine | 60 |
Branca Menta | 60 |
Campari | 60 |
Fernet Branca | 60 |
Grappa di Luce | 60 |
La Fee Absinthe | 60 |
La Fee Bohemian | 60 |
Lillet Blanc | 60 |
Lillet Rosé | 60 |
Mancino Bianco | 60 |
Mancino Rosso | 60 |
Noilly Prat | 60 |
Ricard | 60 |
Suze | 60 |
Whiskey — Islay & Islands
Whiskey | Price (AED) |
---|---|
Bruichladdich Classic Laddie Whisky | 110 |
Caol Ila 12YO | 110 |
Lagavulin 16YO | 200 |
Laphroaig 10YO | 85 |
Whiskey — Irish
Whiskey | Price (AED) |
---|---|
Jameson | 70 |
Redbreast 15YO | 150 |
Other Irish Whiskeys | 1,250 – 3,000 |
Whiskey — American
Whiskey | Price (AED) |
---|---|
Angels Envy | 100 |
Jack Daniels Single Barrel | 90 |
Marker’s Mark | 75 |
Marker’s Mark 46 | 80 |
Michter’s Straight Bourbon | 80 |
Michters Rye | 80 |
Woodford Reserve | 90 |
Whiskey — Japanese
Whiskey | Price (AED) |
---|---|
Hibiki Harmony | 120 |
Nikka From the Barrel | 90 |
Yamazaki 12YO | 280 |
Whiskey — Speyside
Whiskey | Price (AED) |
---|---|
Aberlour Double Cask 12YO | 90 |
Balvenie Caribbean Cask 14YO | 120 |
Glenfiddich 12YO | 90 |
Glenfiddich 15YO | 110 |
Glenfiddich 18YO | 160 |
Glenfiddich Grand Reserva 21YO | 220 |
Glenfiddich Grand Cru 23YO | 350 |
Glenfiddich Grand Couronne 26YO | 750 |
The Glenlivet 12YO | 90 |
The Glenlivet 18YO | 170 |
The Glenlivet 25YO | 750 |
The Macallan 12YO | 110 |
The Macallan 18YO | 400 |
Vodka (30ML / Bottle)
Vodka | 30ML Price (AED) | Bottle Price (AED) |
---|---|---|
Belvedere | 90 | 195 |
Belvedere 10 | 90 | 195 |
Beluga | 90 | 195 |
Beluga Gold | 90 | 195 |
Ciroc | 90 | 70 |
Grey Goose Altius | 60 | 1,850 |
Grey Goose | 60 | 1,850 |
Haku | 60 | 1,850 |
Ketel One | 70 | 1,250 |
Gin
Gin | Price (AED) |
---|---|
Bols Genever | 75 |
Bombay Sapphire | 60 |
Bombay Premier Cru | 70 |
The Botanist Gin | 75 |
Hendrick’s | 75 |
Hendrick’s Flora Adora | 85 |
Hendricks Grand Cabaret | 85 |
Ki No Bi Kyoto Gin | 120 |
Malfy Limone | 70 |
Malfy Original | 70 |
Monkey 47 | 120 |
Oxley | 75 |
Roku | 75 |
Stranger & Sons | 75 |
Tanqueray 10 | 75 |
Three Brothers Bathtub | 65 |
Signature Cocktails
Cocktail | Price (AED) | Description |
---|---|---|
Paloma Français | 115 | Patrón Reposado, Lillet Rosé, Champagne, pink grapefruit, sage & salt |
Le Poéme | 105 | Rémy VSOP Cognac, Cointreau, coffee vermouth, brown butter |
Roulez Avec Charlie | 80 | The Botanist Gin, red currant, Rinomato, Apricot Brandy, verjus |
Sparkling afternoons
Category | Item | Description / Notes | Price (if any) |
---|---|---|---|
Drinks | Sparkling afternoons (Non-alcoholic) | 185 | |
Champagne | 250 | ||
Message | Mon petit chou | Personal note from Josette | |
Viennoiserie Selection | Croissant | ||
Pain au chocolat | |||
Pain suisse | |||
Brioche aux pralines roses | |||
Scones a l’orange et vanille | |||
Savoury Selection | Œuf mimosas | Egg mimosa sandwich, brioche bread, quail egg, caviar | |
Mini croissant | Mini croissant, 12-month Comte cheese, truffle | ||
Sandwich à l’avocat | Rye brioche, avocado mash, pickled red onion, dried tomato, crème fraiche | ||
Sandwich aux concombres | Creme cru, dill, cucumber | ||
Coronation chicken | Madras curry bread, spiced chicken, celery | ||
Sweets | Guimauve | Rose and vanilla marshmallow coated with dark chocolate | |
Madeleine a la framboise | Madeleine with raspberry chocolate glaze | ||
Mousse au chocolat et orange | Orange mousse with orange confit and dark chocolate sponge | ||
Cheesecake Josette | Cheesecake with blueberry caviar | ||
Pastries | Selection de macarons | Macaroons selection |
A la Carte & Dessert
Category | Item | Description | Price | Allergens |
---|---|---|---|---|
PÂTES & RISOTTOS | Risotto de cèpes et truffe | Porcini mushroom risotto with black winter truffle | 185 | (D) Dairy |
Pâtes aux Morilles à la truffe | Rigatoni, cream sauce, morels, black winter truffle | 180 | (V)(D) | |
Ravioli de joue de bœuf | Beef cheek ravioli with artichoke, beef bacon | 175 | (D) Dairy | |
Trenette aux homard | Homemade trenette, whole lobster, tomato sauce, fresh herbs (2 pers) | 385 | (S) Seafood | |
Salads & Starters | Salade d’Artichauts | Whole Globe artichoke, pink lady apple, baby gem, romesco dressing | 130 | (V)(D)(N) |
Aubergine mille-feuille | Eggplant mille-feuille, tomato fondue, capsicum sauce | 95 | (V)(D) | |
Crevettes grillées | Josper grilled prawns, garlic, red chilli | 110 | (D)(S) | |
Escargots de Josette | Snails, almond butter, toasted brioche | 110 | (D)(S)(N) | |
Salade de Lentilles | Lentils, kale salad, apple, sweet peppers, white balsamic dressing | 55 | (V) | |
Pavés landais et pain d’épices | Foie gras terrine with pistachio and dry figs, gingerbread | 155 | (D)(N) | |
Pizzette à la truffe | Cheese crisp, wild mushrooms, Comté cheese AOC, black winter truffle | 185 | (D) | |
Salade de Poulpe | Grilled octopus, potato, cevennes onions, black olives | 110 | (D)(S) | |
Salade Paysanne | Slow cooked chicken, sauce gabriche, fresh peas | 75 | (D) | |
Foie gras poêlé | Seared foie gras with apple, lime and mâche | 95 | ||
Soupe à l’oignon | Lyonnaise onion, veal jus, puff pastry | 85 | (D) | |
Soupe à la citrouille | Creamed butternut pumpkin, emmental dumplings, pumpkin seeds | 85 | (D) | |
Calamars frits | Fried calamari, prawns, spicy mayo sauce | 85 | (D)(S) | |
Tartare de thon | Hand cut Bluefin tuna, avocado, blood orange dressing, caviar | 115 | (S)(N)(R) | |
Carpaccio de wagyu | Wagyu beef carpaccio, mixed salad, daikon, parmesan, truffle | 165 | (S)(D)(R) | |
Tartare de bœuf | Beef tenderloin, confit egg yolk, potato mille-feuille | 105 | (D)(S)(R) | |
Crevettes fraîcheur | Shrimp cocktail, avocado, lettuce, citrus essence | 95 | (S) | |
La Burrata | Burrata, marinated peppers, basil | 85 | (D) | |
Salade de Quinoa | Wild quinoa, avocado, heirloom tomatoes, pistachios, raisins | 65 | (V)(N) | |
Carpaccio de Daurade | Chilled sea bream carpaccio, Asian citrus dressing | 85 | (S)(R) | |
Main Courses | Filet de loup de mer | Baked seabass, diced potato, artichoke crisp, spinach, tomatoes | 195 | (S) |
Escalope de Saumon | Seared salmon, beetroot, endive, puffed rice, mustard dressing | 145 | (S) | |
Homard thermidor | Whole Canadian lobster, cream sauce, gratinated cheese, caviar | 385 | (D)(S) | |
Tournedos Rossini | Grilled tenderloin, foie gras, Périgueux sauce, truffle | 380 | (D) | |
Entrecôte | Grilled ribeye, shallot purée, spinach, choice of sauce | 350 | (D)(S) | |
Côtelettes d’Agneau grillées | Australian lamb cutlets, olives, cabbage, hazelnut crumbs | 250 | (N) | |
Coquelet | Roasted baby chicken marinated in lemon and ginger | 150 | ||
Canard confit | Duck confit with candied chestnuts, black pepper, orange glaze | 185 | (D) | |
Légine australe | Grilled Chilean seabass, picant marinade, Atlantic crab bisque | 245 | (S)(N) | |
Cordon bleu | Veal cordon bleu, Comté cheese, truffle, veal jus | 165 | (D) | |
Daurade entière en papillotte | Whole Mediterranean sea bream, herbs, tomato, olives | 285 | (S) | |
Sole meunière | 1kg Dover sole, lemon butter sauce | 745 | (D)(S) | |
Épaule d’agneau | 1.5kg slow cooked lamb shoulder, candied olives tapenade (2-3 pers) | 750 | ||
Loup de mer en croûte | 1kg sea bass, pastry crust, chive velouté | 495 | (D)(S) | |
Côte de bœuf | 1.2kg bone-in Black Onyx ribeye, La Ratte, Périgueux sauce | 695 | (D) | |
Moules | 500g Normandy mussels, beurre blanc, fries | 150 | (D)(S) | |
Sharing (2 persons) | Plateau Royal | Lobster, king crab, oysters, tiger prawns, mussels | 1200 | (S)(R) |
Small Bites | Charcuterie | Cold cuts, tapenade, Comté, red onion chutney & cornichon | 75 | |
Croque-monsieur à la truffe | Cheese fondue, veal ham, brioche, black truffle | 75 | (D) | |
Pissaladière | Onion tart, smoked anchovies, black olives | 60 | (D)(S) | |
Croquettes de pommes de terre | Potato & mushroom croquettes | 45/65 | (D)(N) | |
Brochettes de poulet | Chicken skewers with preserved lemon, chili, honey, herbs | 45/65 | (S) | |
Tartare de daurade | Seabream tartare, trout roe, lemon, toast | 90 | (S)(R) | |
Pommes frites | French fries | 45 | (V) | |
Pommes allumettes | Matchstick fries | 45 | (V) | |
Gratin Dauphinois | Potato gratin | 55 | (V)(D) | |
Pomme de terre confite | Confit Charlotte potatoes in garlic & herb oil | 45 | ||
Purée de pommes de terre | Mashed potatoes | 45 | (V)(D) | |
Vegetables | Brocolis grillés | Grilled broccoli | 45 | (V) |
Asperges grillées | Grilled asparagus, hollandaise sauce | 50 | (D) | |
Petite mix salade | Mixed leaf salad, maison vinaigrette | 45 | (V) | |
Seafood & Caviar | Caviar Baeri | 100g | 1500 | (S)(R) |
Caviar Oscietra | 50g | 975 | (S)(R) | |
Caviar Beluga | 30g | 1300 | (S)(R) | |
Gillardeau N2 Oysters | Per piece | 55 | (S)(R) | |
Gillardeau N2 Oysters | 1 dozen | 600 | (S)(R) | |
Hot Beverages | Chocolat chaud | 66% Valrhona chocolate, milk, vanilla Chantilly | 60 | |
Americano | 30/35 | |||
Cappuccino | 30/35 | |||
Espresso | 25/30 | |||
Latte | 30 | |||
Spanish Latte | 30 | |||
Mocha | 30/35 | |||
Alternative milk | Almond, oat, coconut | +5 | ||
Tea | English Breakfast | 30 | ||
Earl Grey | 30 | |||
Green | 30 | |||
Jasmine | 30 | |||
Chamomile | 30 | |||
Rooibos | 30 | |||
Carcadet | 30 | |||
Peppermint | 30 | |||
Matcha Latte | 40 | |||
Flat White | 35/40 | |||
French Press | 35/40 | |||
Desserts | Crêpes Josette | Crepes, orange zest, Grand Marnier, flambéed tableside | 140 | (V)(D)(A) |
Le Baba de Josette | Rhum baba, vanilla, Chantilly cream | (D)(A) | ||
Sailor Jerry Rhum au Raisin | 85 | (A) | ||
Mount Gay Eclipse Beurre Noisette | 95 | (A) | ||
Ron Zacapa 23 Orange | 125 | (A) | ||
Crème Brûlée | Vanilla crème brûlée | 60 | (D) | |
Mille-feuille | Vanilla pecan pastry cream, soft caramel, caramelised pecans | 65 | (D)(N) | |
Glace à la crème brûlée | Crème brûlée ice cream with caramel sauce and honeycomb | 110 | (D) | |
Moelleux au Chocolat | Warm chocolate mousse, vanilla ice cream | 85 | (D) | |
Pain Perdu | French toast, pink praline ice cream | 85 | (V)(D)(N) | |
Le Cheesecake | Cheesecake, raspberry compote | 80 | (D)(N) | |
Éclair Saint Honoré | Vanilla Chantilly cream, pastry cream, caramelised choux | 65 | (D) | |
Tarte Caramel | Baked caramel custard tart | 55 | (D) | |
Vegan Coco Barre | Almond ganache, vegan brownie, caramel | 85 | (V)(N) |
Business Lunch
All prices are subject to 7% municipality fees and 5% VAT.
(V) Vegetarian – (D) Dairy – (S) Seafood – (N) Nuts
ENTRÉES / STARTERS
Item | Description | Allergens |
---|---|---|
Entrée du jour | Starter of the day | |
Soupe du jour | Soup of the day | |
Aubergine mille-feuille | Eggplant mille-feuille, tomato fondue, capsicum sauce | (V)(D) |
Salade de quinoa | Wild quinoa, avocado, heirloom cherry tomatoes, rocket leaves, orange dressing, pistachios, raisins | (V)(N) |
Crevettes grillées | Josper grilled prawns, garlic, red chilli | (S) |
Betteraves marinées | Marinated beetroot, goat cheese, and crème fraîche | (D) |
DESSERT
Item | Description | Allergens |
---|---|---|
Sélection de glaces | Vanilla and chocolate | (V)(D) |
Café Gourmand | Coffee of your choice, daily pastry selection | |
Profiteroles au chocolat | Milk chocolate profiteroles, dark chocolate & orange sauce | (V)(D) |
LES PLATS / MAIN COURSES
Item | Description | Allergens |
---|---|---|
Plat du jour | Main course of the day | |
Coquelet | Roasted baby chicken, sautéed asparagus, green beans, shimeji mushrooms | |
Daurade à la provençale | Baked sea bream, herbs de Provence, tomato, olives | (S) |
Rigatoni aux Tomates fraîches | Rigatoni, fresh tomato sauce, parmesan cheese, basil | |
Entrecôte | Grilled ribeye, shallot purée, baby spinach, choice of sauce: Josette sauce, peppercorn, or mushroom | (D)(S) |
VINS / WINES
Item | Description | Price |
---|---|---|
Vin Blanc du Jour | White wine of the day | 29 |
Rosé du Jour | Rosé wine of the day | 29 |
Vin Rouge du Jour | Red wine of the day | 29 |
Saturday BRUNCH MENU
Category | Item | Description | Price | Tags |
---|---|---|---|---|
Pricing | Non-Alcoholic | 395 | ||
House Beverages | 550 | |||
Champagne | 750 | |||
Beverages | Ketel One / Havana Club 3 / Beefeater | House spirits | — | |
Peroni | Beer | — | ||
White, Red, Rosé | Wine | — | ||
Champagne | — | |||
Josette Espresso Martini | St. Remy XO, coffee liqueur, coffee | — | ||
Mimosa | Prosecco, fresh orange juice | — | ||
Brandy Old Fashioned | Cherry brandy old fashioned | — | ||
Bloody Mary Français | Secret recipe | — | ||
L’Argrume | Cointreau, grapefruit soda, lime | — | ||
Hugo Spritz | Elderflower, Prosecco, soda | — | ||
Viennoiseries | Viennoiserie and bread basket | — | ||
Seafood & Caviar | Huîtres (Oysters) | Gillardeau N2 | 55 per piece | (S)(R) |
Caviar Oscietra 50g | 975 | (S)(R) | ||
Starters | Œufs Bénédicte à la Truffe | Eggs Benedict with seasonal truffle | — | (D) |
Œufs mi-cuit | Whole organic egg, toasted brioche, creamy mushroom | — | (D) | |
Escargots de Josette | Snails, almond butter, toasted brioche | — | (D)(S)(N) | |
Petite Tartlette Niçoise | Niçoise tart with confit tuna, olives, green beans | — | (S)(N)(R) | |
Crevettes Grillées | Josper grilled prawns, garlic, red chilli | — | (S)(R) | |
Aubergine Mille-Feuille | Eggplant mille-feuille, tomato fondue, capsicum sauce | — | (V)(D) | |
Asperges Grillées | Grilled asparagus, duck bacon, bearnaise sauce | — | (D) | |
Desserts | Crème Brûlée | Vanilla crème brûlée | — | (D) |
Banana Tart | Banana tart fine with caramel chantilly | — | (D) | |
St. Honoré Éclair | Vanilla Chantilly cream, pastry cream, caramelised choux | — | (D) | |
Pavlova aux Fruits Rouges | Fresh red fruit compote, raspberry sorbet, coulis | — | (D) | |
Main Courses | Céleri Rôti | Open roasted celeriac, peppers, king oyster mushrooms | — | (D) |
Rôti de Bœuf | Sirloin of Angus beef, veal jus, vegetables | — | ||
Poulet Entier Rôti | Whole rotisserie chicken, roasted potatoes, jus | — | ||
Sélection d’Accompagnements | Selection of side dishes | — | ||
Salads | Salade de Quinoa | Wild quinoa, avocado, heirloom cherry tomatoes, pistachios, raisins | — | (V)(N) |
Breakfast
Category | Item | Description | Price (AED) | Tags |
---|---|---|---|---|
Hot Beverages | Americano | — | 30 / 35 | |
Cappuccino | — | 30 / 35 | ||
Espresso | — | 25 / 30 | ||
Flat white | — | 30 | ||
Latte | — | 30 / 35 | ||
Caramel, cinnamon, hazelnut | Add-on flavor | +5 | ||
Spanish latte | — | 35 / 40 | ||
Mocha | — | 35 / 40 | ||
French press | — | 40 | ||
Alternative milk | Almond, oat, coconut | — | ||
Tea | English breakfast | — | 30 | |
Earl Grey | — | 30 | ||
Green | — | 30 | ||
Jasmine | — | 30 | ||
Chamomile | — | 30 | ||
Rooibos | — | 30 | ||
Carcadet Nuit d’été | — | 30 | ||
Peppermint | — | 30 | ||
Matcha latte | — | 40 | ||
Iced Tea | Lemon | — | 45 | |
Peach | — | 45 | ||
Red berries / Hibiscus | — | 45 | ||
Green apple / Chamomile | — | 45 | ||
Matcha latte | — | 45 | ||
Iced Coffee | Americano | — | 30 | |
Latte | — | 30 | ||
Caramel, cinnamon, hazelnut | Add-on flavor | +5 | ||
Spanish latte | — | 40 | ||
Mocha | — | 40 | ||
Alternative milk | Almond, oat, coconut | — | ||
Egg Selection | Œuf au plat | Chicken sausage, fried egg, rocket leaves, parmesan, bearnaise sauce | 90 | |
Œuf Brouillé à la Truffe | Scrambled eggs, croissant rose | 95 | (V)(D) | |
Shakshuka | Oven baked egg, spiced stewed tomato, red pepper, onions | 70 | (D) | |
Œufs à la royal | Poached egg, Oscietra caviar, brioche bun, rocket, smoked salmon, hollandaise sauce | 115 | (D)(S) | |
Omelette à la truffe | Whole organic egg omelette, mushrooms, tomatoes, cheese | 95 | (D) | |
Avocat | Poached egg, sourdough bread, avocado piment d’Espelette | 70 | (V) | |
Saumon Fumé | Smoked salmon, crème fraîche, cucumber, rocket leaves, croissant rose | 90 | (D)(S) | |
Omelette au Crabe | Whole organic egg omelette, king crab leg, hollandaise sauce | 95 | (D)(S) | |
Œufs mi-cuit | Whole organic egg, toasted brioche, creamy mushroom | 80 | (V)(D) | |
Omelette aux champignons | Whole organic egg omelette, sautéed wild mushrooms | 90 | (V)(D) | |
Sweet | Pain perdu | Brioche toast, fresh strawberry, cream cheese | 65 | (V)(D) |
Plateau de Fruits Frais | Daily selection of fresh fruit | 70 | (V) | |
Overnight chia seeds | Fresh fruits, açai berry, fresh mint | 55 | (V) | |
Granola | Homemade granola, fresh yoghurt, organic honey | 55 | (V)(D)(N) | |
Crêpe | Crêpe with whipped cream, strawberries, choice of caramel, chocolate or strawberry sauce | 80 | (V)(D) | |
Fresh Juices | Orange | — | 20 | |
Grapefruit | — | 20 | ||
Green apple | — | 20 | ||
Watermelon | — | 20 | ||
Hot Chocolate | Chocolat chaud | 66% Valrhona chocolate, milk, vanilla Chantilly | 60 | |
Viennoiserie Selection | Croissant | — | 30 | (V) |
Croissant aux fromages | — | 30 | (V)(D) | |
Almond Croissant | — | 35 | (V)(N) | |
Pain Suisse | — | 35 | (V) | |
Brioche à la cannelle | — | 35 | (D) | |
Pain au chocolat | — | 35 | (V) | |
Jossettène | Dark chocolate, matcha, caramel | 30 | (D)(N) | |
Croque-monsieur à la truffe | Cheese fondue, veal ham, whole wheat brioche, truffle | 55 | (D) | |
Breakfast Sets | Parisian Breakfast | Choice of one viennoiserie, bread basket with jams & butter, fresh orange or grapefruit juice, coffee or tea | 110 | |
Healthy Breakfast | Overnight chia seeds or granola, egg white omelette, green juice, coffee or tea. Add spinach (10 AED), tomato, onion, mushroom | 185 |
Josette offers special experiences like a stylish afternoon tea, set lunch menus, and themed evenings. They have a dedicated oyster bar and sometimes feature live music or a DJ to create a lively atmosphere at night. They focus on quality and try to meet dietary needs, but it’s best to let them know your requirements before you visit.
Josette Dining Costs Explained
Josette is a high-end restaurant in Dubai, and its prices match the quality of ingredients, expert cooking, great service, and elegant setting. Starters usually cost between AED 60 and AED 150. Main dishes range from AED 150 to over AED 400, especially for steak or seafood. Desserts cost around AED 50 to AED 90. Drinks like cocktails and wine have premium prices too. A full three-course meal with drinks can easily cost AED 500 to AED 800 or more, depending on what you order. While the prices are high, many people feel the experience is worth it for special occasions. You can see the full price list on their menu at the restaurant.
My Experience
I recently had the pleasure of dining at Josette in DIFC, Dubai, and the experience truly lived up to the hype about its stunning design. The moment I entered, the opulent decor immediately made me feel like I had been transported to a chic Parisian era, with plush velvet chairs, gold accents, and whimsical chandeliers creating a glamorous yet inviting atmosphere.
I decided to order a few classic dishes to get a real feel for their French cuisine. I started with the French Onion Soup and for my main, I chose the Filet Mignon, both items that often feature on fine French menus.
The French Onion Soup was rich and deeply flavorful, with caramelized onions in a savory beef broth topped with a perfect crust of melted Gruyère cheese, served with a crusty baguette slice. The Filet Mignon was cooked exactly as I asked – medium-rare – and was incredibly tender, served with a delectable truffle jus and a side of crispy pommes frites. The food not only tasted superb but also looked like a work of art on the plate, with the steak elegantly sliced and the fries arranged in a delicate stack.
The service was impeccable throughout the evening. The staff were attentive, discreet, and knowledgeable, offering a spot-on recommendation for a crisp Chablis to pair with my meal when I asked for wine suggestions. What stood out the most was the combination of the visually spectacular setting with genuinely excellent food. It wasn’t just a pretty place; they delivered on the culinary front too. Regarding the prices, yes, it was an investment – around AED 55 for the soup and AED 185 for the filet – but for the quality of the food, the level of service, and the truly unique, glamorous atmosphere, I felt it was justified for a special occasion.
My Top 4 Must-Try Picks:
Based on my delightful experience and popular recommendations, here are my top picks you absolutely must try:
- French Onion Soup: A classic test of a French kitchen, and Josette does it beautifully with rich broth and melty cheese.
- Filet Mignon: If you enjoy steak, theirs is perfectly executed, with a luxurious truffle jus.
- Mille-feuille: Choose this classic from the dessert menu – it’s exquisite, with flaky pastry and creamy vanilla custard.
- Josette’s Signature Martini: Enjoy their creative and well-crafted drinks – this cocktail adds to the glamorous feel with its floral and citrus notes.
Josette Branches in UAE
Location | Address | Operating Hours | Phone Number |
---|---|---|---|
Josette DIFC | ICD Brookfield Place, Trade Centre, DIFC, Dubai, United Arab Emirates | Mon–Fri, Sun: 12:00 PM–3:00 PM, 7:00 PM–1:00 AM Sat: 12:00 PM–5:00 PM, 7:00 PM–1:00 AM | +971 4 275 2522 |
Frequently Asked Questions (FAQs)
Here are answers to common questions about visiting Josette:
Do I need a reservation at Josette?
Yes, it’s best to book in advance, especially for dinner and weekends, since the restaurant gets very busy.
Does Josette accommodate dietary restrictions?
Yes, they try to meet dietary needs. Let them know about allergies or special requests when you book or arrive.
Is parking available?
Josette usually offers valet parking. You can also find nearby public or paid parking around the DIFC area.
What is the dress code?
Josette expects smart casual to formal wear. Avoid beachwear, sports clothes, and flip-flops.
Is Josette kid-friendly?
Josette is more suited for adults or families with older kids. The elegant setting, late hours, and price make it less ideal for young children.
What is the price range at Josette in the UAE?
Josette is a luxury restaurant. Starters cost around AED 60-150+, main dishes range from AED 150-400+, and desserts are about AED 50-90+. A full meal with drinks usually costs AED 500 or more. The prices match the high-quality dining experience.
Final Thoughts
Josette offers a truly unique and captivating dining experience in Dubai. It stands out for its stunning design, sophisticated atmosphere, and commitment to classic French cuisine.
While the Josette menu prices place it in the luxury dining category, the quality of the food, the attentive service, and the absolutely breathtaking ambiance provide a memorable experience that many find worth the investment, especially for a special celebration.
If you are looking for an elegant escape and a taste of Parisian charm right here in the UAE, Josette awaits.

I’m passionate about food and the rich culture of the UAE. I’ve spent years exploring authentic Emirati dishes and diverse cuisines from across the region. Through Habibi Menus, I want to make it easy for everyone to discover real restaurant menus, learn about traditional flavors, and enjoy the best food the UAE has to offer. I focus on sharing clear, simple, and helpful information so everyone can understand and enjoy the local food culture. When I’m not working on the site, I love visiting new restaurants and trying different dishes with my family and friends.